If you are in need of desserts, then we are the sweet-tooth vendor to the rescue! Homestead Signature Dessert Bars feature a variety of homemade desserts. We bake from scratch and from the heart! On our menu you will find many family recipes that have been handed down for many generations. It excites me to share these gems with you and your guests! Ask about our rentals which include cake stands, fabric and antique glassware to complete your unique dessert bar. We also deliver!
Black Bottoms are our specialty but feel free to choose from the cake and filling list below!
Classy little desserts offered in these awesome flavors and garnished to perfection! Blueberry Cheesecake, PB pie, Pumpkin Pie, Cookies & Cream, S'Mores
Apple, Pumpkin, Cherry, Blueberry, Helen's Lemon Sponge
Traditional Cake Flavors
Vanilla, Lemon, Chocolate, Red Velvet,
Coconut 6" 45$ 8" 60$
Specialty Cake Flavors
Spiced, Hummingbird Cake, Mocha, Champagne, Helen's Applesauce Cake
6" 55$ 8" 75$
Vanilla Buttercream, Chocolate Buttercream, Raspberry or Strawberry Jam w/ Buttercream, Cookies & Cream, Salted Caramel, Fresh Fruit
Apple, Pumpkin, Cherry, Blueberry
Yes! We require a $250 non-refundable deposit in order to secure your date in our schedule. The minimum order amount for a Homestead Signature Dessert Bar is $500.
Yes! Inquire if you are interested in tasting! Samples are available for pick up at our home studio ( in Norrisviille, MD) and contain six seasonal desserts that are sure to WOW you! Sample boxes are $25, again inquire below to order yours today!
Set up and delivery is $60 ( within a 25-mile radius of our HWE studio in Norrisville, MD,). Additional .60/mile round trip.
Our rental packages really add to the overall feel of our displays. Here, we can choose serving ware, flowers/greenery, candles and fabric accents to match your event decor, creating your own unique dessert bar! This is where these dessert displays really come to life! Rentals range in price from $40-$150.
10-10-23 - 11-18-17
I loved being in Mommom's kitchen. She began teaching me to bake at a very young age. We started with simple things like rice crispy treats:)
She taught me the values of fresh ingredients, even if it meant gathering, drying and shelling ( running over with her large car) black walnuts from the tree by the drive. We grew tomatoes and snapped beans on the porch. She was the BEST and she taught me A LOT! You have to try her Applesauce Cake!